Fudge Ecstasies
10 ingredients
9 steps
Ingredients
- 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
- 2 sq. (2 oz.) unsweetened chocolate
- 2 Tbsp. butter or margarine
- 1/4 c. all-purpose flour
- 1/4 tsp. baking powder
- dash of salt
- 2 eggs
- 2/3 c. sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
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1In a heavy medium saucepan, heat 1 cup of the chocolate pieces, unsweetened chocolate and butter or margarine until melted, stirring constantly.
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2Transfer to a large mixer bowl to cool slightly.
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3Stir together flour, baking powder and salt.
-
4Add eggs, sugar and vanilla to chocolate mixture and beat well.
-
5Add flour mixture and beat until well mixed.
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6Stir in remaining chocolate pieces and nuts.
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7Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
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8Bake in a 350° oven for 8 to 10 minutes or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
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9Makes about 36.
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