Fudge Ecstasies

10 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
  • 2 sq. (2 oz.) unsweetened chocolate
  • 2 Tbsp. butter or margarine
  • 1/4 c. all-purpose flour
  • 1/4 tsp. baking powder
  • dash of salt
  • 2 eggs
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    In a heavy medium saucepan, heat 1 cup of the chocolate pieces, unsweetened chocolate and butter or margarine until melted, stirring constantly.
  2. 2
    Transfer to a large mixer bowl to cool slightly.
  3. 3
    Stir together flour, baking powder and salt.
  4. 4
    Add eggs, sugar and vanilla to chocolate mixture and beat well.
  5. 5
    Add flour mixture and beat until well mixed.
  6. 6
    Stir in remaining chocolate pieces and nuts.
  7. 7
    Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
  8. 8
    Bake in a 350° oven for 8 to 10 minutes or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
  9. 9
    Makes about 36.

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