Garlic Oil

4 ingredients
2 steps

Ingredients

  • 16 cloves garlic, peeled
  • 2 cups olive oil
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns

Directions

  1. 1
    Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
  2. 2
    Steep and cool; can be kept, refrigerated, for 2 weeks.

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