Rolo Cupcakes

Name: Rolo Cupcakes
Ingredients: 1 lb chocolate cake mix; 1/2 cup applesauce; 1 1/3 cups skim milk; 3 eggs; 1/2 cup Hersheys Chocolate Syrup; 24 Rolo chocolates; 1 cup cream cheese; 1/3 cup whipping cream; 1/2 cup confectioners' sugar; 1/4 cup caramel syrup

10 ingredients

6 steps

Ingredients

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

Directions

1

Pre-Heat Oven to 350 degrees.
2

Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
3

Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
4

Bake in the oven at 350 for 18-20 minutes.
5

While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
6

After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.