Hamburger Hot Pot
9 ingredients
11 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 clove garlic, crushed
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 6 medium potatoes
- 3 medium onions
- 1 (10 3/4 oz.) can cream of mushroom soup
- parsley
- catsup
Directions
-
1Heat large skillet to very hot.
-
2Add ground beef and brown. Pour off any fat.
-
3Reduce heat.
-
4Add garlic, 1/2 teaspoon salt and pepper.
-
5Peel and slice potatoes into 1/4-inch thick slices.
-
6Slice onion into rings.
-
7In 2 1/2-quart casserole, place 1/2 the potatoes, 1/2 the onion rings, then meat mixture, top with rest of potatoes and onions.
-
8Sprinkle with salt, if desired.
-
9Pour soup directly from can over all.
-
10Cover and bake at 350° for 1 1/2 hours, or until potatoes are done.
-
11Garnish with parsley and serve with catsup.
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