Hamburger Hot Pot

9 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 6 medium potatoes
  • 3 medium onions
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • parsley
  • catsup

Directions

  1. 1
    Heat large skillet to very hot.
  2. 2
    Add ground beef and brown. Pour off any fat.
  3. 3
    Reduce heat.
  4. 4
    Add garlic, 1/2 teaspoon salt and pepper.
  5. 5
    Peel and slice potatoes into 1/4-inch thick slices.
  6. 6
    Slice onion into rings.
  7. 7
    In 2 1/2-quart casserole, place 1/2 the potatoes, 1/2 the onion rings, then meat mixture, top with rest of potatoes and onions.
  8. 8
    Sprinkle with salt, if desired.
  9. 9
    Pour soup directly from can over all.
  10. 10
    Cover and bake at 350° for 1 1/2 hours, or until potatoes are done.
  11. 11
    Garnish with parsley and serve with catsup.

Products Matching These Ingredients

More Recipes to Try