Scalloped Corn

6 ingredients
1 steps

Ingredients

  • 1 stick margarine, melted
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix all together and pour into a 2-quart dish and bake at 400° until brown, about 30 to 40 minutes.

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