Fudge Frosting

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. light corn syrup
  • 1/2 c. milk
  • 1/2 c. butter
  • 2 sq. chocolate
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Mix all ingredients except vanilla in saucepan.
  2. 2
    Stir over low heat until shortening and chocolate are melted.
  3. 3
    Boil 1 minute or until candy thermometer reads 220°.
  4. 4
    Remove from heat and stir in vanilla.
  5. 5
    Beat until thick enough to spread.

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