Fudge Krispies

Directions

1. 1
   Combine chocolate chips, margarine and corn syrup in a medium nonstick saucepan.
2. 2
   Stir over low heat until melted and smooth. Remove from heat.
3. 3
   Stir in vanilla and sugar.
4. 4
   Add Rice Krispies. Mix lightly until well coated.
5. 5
   Spread in 9 x 13-inch pan. (Butter pan if it doesn't have a nonstick surface.)
6. 6
   Chill until firm.
7. 7
   Cut into squares.
8. 8
   Store in refrigerator.