Fudge Krispies

6 ingredients
3 steps

Ingredients

  • 1 (11 1/2 oz.) pkg. milk chocolate chips
  • 1/2 c. margarine
  • 1/2 c. light corn syrup
  • 2 tsp. vanilla
  • 1 c. confectioners sugar
  • 4 c. Rice Krispies

Directions

  1. 1
    Melt chips, margarine and syrup.
  2. 2
    Stir in vanilla and sugar. Add Rice Krispies and pour in a buttered 13 x 9-inch pan.
  3. 3
    Store in refrigerator.

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