Fudge Krispies
6 ingredients
4 steps
Ingredients
- 2 c. chocolate chips
- 1/2 c. margarine
- 1/2 c. light corn syrup
- 2 tsp. vanilla
- 1 c. powdered sugar
- 4 c. Rice Krispies
Directions
-
1Combine chocolate chips, margarine and syrup in medium pan. Stir over low heat until chips are melted.
-
2Remove from heat. Add vanilla and sugar.
-
3Add Rice Krispies and spread into ungreased 9 x 13-inch pan.
-
4Chill and store in refrigerator.
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