Fudge Krispies

Directions

1. 1
   Combine chocolate chips, margarine and corn syrup in medium saucepan.
2. 2
   Stir over low heat until melted and smooth. Remove from heat.
3. 3
   Stir in vanilla and sugar. Add cereal, mixing lightly until well coated.
4. 4
   Spread evenly in a 9 x 13-inch pan. Chill until firm. Cut into 1 1/2-inch squares.
5. 5
   Store in refrigerator.
6. 6
   Makes 48 squares.