Pear Salad

4 ingredients
6 steps

Ingredients

  • 6 lettuce leaves
  • 6 pears, in halves (canned or fresh pears)
  • 12 tablespoons raspberry yogurt
  • 12 teaspoons pecans, chopped

Directions

  1. 1
    Put one lettuce leaf on each of six salad plates.
  2. 2
    If using fresh pears, peel, core and cut in half.
  3. 3
    Top each lettuce leaf with two pear halves.
  4. 4
    Put 1 T of yogurt on each pear half.
  5. 5
    Sprinkle 1 t pecans on top of each pear.
  6. 6
    Serve immediately.

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