Fudge Nut Pie

10 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. cocoa powder
  • 1/3 c. flour
  • pinch of salt
  • 1 1/4 c. Karo syrup
  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Place all ingredients, except nuts, in bowl and mix well.
  2. 2
    Fold in nuts.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 350° oven for 1 hour.

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