Peanut Brittle

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1/2 c. white Karo syrup
  • 1/3 c. water
  • 1 1/2 c. raw Spanish peanuts
  • 1 Tbsp. butter
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Mix the first 3 ingredients and bring to a boil using a heavy kettle.
  2. 2
    Cook until
  3. 3
    the mixture begins to change color.
  4. 4
    Add peanuts immediately.
  5. 5
    Continue to cook until light amber (Peanut Brittle color).
  6. 6
    Peanuts will clump together so keep stirring apart.
  7. 7
    Remove from heat immediately and add butter, soda and salt.
  8. 8
    Stir in rapidly.
  9. 9
    Spread on a well-buttered cookie sheet, pushing the peanuts down into the candy and also spreading it to the thinness you desire.
  10. 10
    Cool and break up.

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