Chicken Spaghetti

12 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) hen, cooked in water with few stalks celery
  • 1 large onion, chopped
  • 1 (16 oz.) can tomatoes
  • 1 clove garlic, minced
  • 1 (16 oz.) box spaghetti
  • 1 lb. sharp Cheddar cheese, shredded
  • 1 (8 oz.) can mushrooms
  • 1 tsp. Worcestershire sauce
  • Tabasco sauce
  • salt and pepper
  • dash of cayenne pepper
  • chopped ripe olives (optional)

Directions

  1. 1
    In 3 cups reserved chicken stock add onions, tomatoes and garlic.
  2. 2
    Cook for 15 minutes.
  3. 3
    Add the spaghetti and cook another 12 minutes or until spaghetti is done.
  4. 4
    Mix in cheese, mushrooms, seasonings and cut up chicken.
  5. 5
    Place in a 2-quart casserole and bake.

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