Fudge Or Frosting

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 10 large marshmallows
  • 3/4 stick oleo
  • 1 tsp. vanilla
  • pinch of salt
  • 12 oz. chocolate chips

Directions

  1. 1
    Place in thick bottom pan the sugar, milk and marshmallows. Boil for 6 minutes on medium high heat, stirring constantly.
  2. 2
    Place in bowl:
  3. 3
    nuts, oleo, vanilla, salt and chips.
  4. 4
    Pour marshmallows over nut mixture and stir well.
  5. 5
    Pour into greased plate and cool until it can be cut.
  6. 6
    Boil only 3 minutes for frosting.

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