Fudge Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. cocoa
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. vanilla
  • 1 c. pecans
  • 9-inch unbaked pie shell

Directions

  1. 1
    Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large mixing bowl.
  2. 2
    Beat at medium speed for 30 seconds.
  3. 3
    Stir in pecans; pour into unbaked pastry shell. Bake at 350° for 1 hour.
  4. 4
    Cool.
  5. 5
    For best flavor, cover and let stand 1 day before serving.
  6. 6
    If desired, serve with whipped cream.

Products Matching These Ingredients

More Recipes to Try