Fudge Pie

Directions

1. 1
   Melt butter and chocolate together over water (or use the microwave, as I normally do).
2. 2
   Beat eggs in a bowl and gradually blend in sugar.
3. 3
   Add flour and salt, blending well, then the chocolate mixture.
4. 4
   Pour into an ungreased 8 inch pie plate and bake at 350 degrees for 20 to 25 minutes.
5. 5
   Cool, then freeze.
6. 6
   This pie does not require thawing before serving.
7. 7
   Prep time includes baking time.