Squash Souffle

11 ingredients
7 steps

Ingredients

  • 1 c. grated cheese (sharp)
  • 2 lb. squash, steamed and mashed
  • 1 c. bread crumbs
  • 1 c. scalded milk
  • 3 Tbsp. pimento, chopped
  • 2 Tbsp. chopped onions
  • 2 Tbsp. chopped parsley
  • 4 Tbsp. melted butter
  • salt, pepper and garlic salt to taste
  • 2 slightly beaten eggs
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix
  2. 2
    all ingredients.
  3. 3
    Pour into well greased casserole. Top with
  4. 4
    extra
  5. 5
    crumbs;
  6. 6
    sprinkle with paprika.
  7. 7
    Bake in slow oven at 325° for 1 hour.

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