Cream Gravy

Directions

1. 1
   After frying meat, remove all grease except about 1/3 cup leaving it and the drippings in skillet.
2. 2
   Add flour, stirring to prevent lumping.
3. 3
   Cook on medium-low heat until light brown.
4. 4
   Add milk, depending on the thickness desired.
5. 5
   Stir continually to avoid lumping.
6. 6
   Season to taste.