Fudge Pudding

12 ingredients
8 steps

Ingredients

  • 1 lb. 2 oz. cake flour
  • 1 1/4 oz. baking powder
  • 1 lb. 12 oz. sugar
  • 1 tsp. salt
  • 2 oz. cocoa
  • 1 pt. milk
  • 2 Tbsp. vanilla
  • 9 oz. butter, melted
  • 1 lb. chopped nuts
  • 2 lb. 4 oz. brown sugar
  • 3 oz. cocoa
  • 2 qt. hot water

Directions

  1. 1
    Mix dry ingredients on low speed.
  2. 2
    Add vanilla, milk and butter.
  3. 3
    Mix until smooth.
  4. 4
    Add nuts and mix.
  5. 5
    Spread batter 1-inch thick in pan.
  6. 6
    Mix sugar, cocoa and water.
  7. 7
    Pour over batter and bake for 45 minutes at 350°.
  8. 8
    Serves 50.

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