Fudge Ribbon Cake

Name: Fudge Ribbon Cake
Ingredients: 1 (250 g) package Philadelphia Cream Cheese, softened; 14 cup sugar; 1 egg; 12 teaspoon vanilla; 1 cup all-purpose flour; 1 13 cups granulated sugar; 1 14 teaspoons baking powder; 12 teaspoon salt; 14 teaspoon baking soda; 1 cup milk; 3 tablespoons shortening; 1 egg; 12 teaspoon vanilla; 3 baker's unsweetened chocolate squares, melted and cooled; 3 baker's semi-sweet chocolate baking squares; 1 tablespoon butter; 1 tablespoon water; 12 teaspoon vegetable oil

18 ingredients

10 steps

Ingredients

1 (250 g) package Philadelphia Cream Cheese, softened
14 cup sugar
1 egg
12 teaspoon vanilla
1 cup all-purpose flour
1 13 cups granulated sugar
1 14 teaspoons baking powder
12 teaspoon salt
14 teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
12 teaspoon vanilla
3 baker's unsweetened chocolate squares, melted and cooled
3 baker's semi-sweet chocolate baking squares
1 tablespoon butter
1 tablespoon water
12 teaspoon vegetable oil

Directions

1

Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth.
2

Set aside.
3

Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
4

Pour half of batter into greased 9 inch square baking pan.
5

Cover evenly with cream cheese mixture.
6

Top with remaining cake batter to cover completely.
7

Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean.
8

Cool.
9

Glaze: Melt chocolate with butter, water and oil; blend until smooth.
10

Spread evenly over cake.