Cold Cherry Soup

Directions

1. 1
   Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
2. 2
   Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
3. 3
   Remove cinnamon stick.
4. 4
   Mix arrowroot& 2 tabl.
5. 5
   cold water, then beat into soup.
6. 6
   Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
7. 7
   Add wine, and chill.