Fudge Sauce

6 ingredients
4 steps

Ingredients

  • 1 can evaporated milk
  • 2 c. sugar
  • 4 sq. unsweetened chocolate
  • 1/2 tsp. salt
  • 1/4 c. oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk and sugar to a rolling boil for 1 minute.
  2. 2
    Add chocolate squares; stir until dissolved, then beat with mixer (on stove) until smooth.
  3. 3
    Remove from heat.
  4. 4
    Add 1/4 cup oleo and add 1 teaspoon vanilla.

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