Fudge Sauce

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 sq. chocolate
  • 1 c. sugar
  • 1 small can evaporated milk

Directions

  1. 1
    Melt margarine and chocolate over low heat.
  2. 2
    Set off heat and add sugar and evaporated milk.
  3. 3
    Mix well and cook over medium heat until it boils.
  4. 4
    Serve hot over ice cream, cake, etc.

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