Rice Pudding

Directions

1. 1
   In a medium pot heat milk.
2. 2
   Do not let boil.
3. 3
   Add eggs, sugar, vanilla, nutmeg and cinnamon.
4. 4
   Keep stirring over medium heat.
5. 5
   Be sure not to let the bottom stick or burn.
6. 6
   Remove from heat once you feel it start to thicken.
7. 7
   Pour cooked rice into a 13 x 9-inch pan, then heated mixture on top.
8. 8
   Gently mix.
9. 9
   Bake in oven for 20 to 30 minutes at 350°.
10. 10
    Sprinkle with more cinnamon or coconut and sprinkles.
11. 11
    Refrigerate.
12. 12
    Enjoy.