Fudge Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. cocoa
  • 1 c. sugar
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. light corn syrup
  • 1/2 c. light cream
  • 1/4 tsp. salt

Directions

  1. 1
    Put everything except vanilla into a pan and bring to a boil; cook 5 minutes.
  2. 2
    Remove from heat and add the vanilla.
  3. 3
    Store sauce in the refrigerator.
  4. 4
    When reheating do not bring to a boil. Serve warm over ice cream, etc.

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