Fudge - See's Fudge

8 ingredients
5 steps

Ingredients

  • 4-1/2 cups (1050 ml) granulated sugar
  • 1 can evaporated milk
  • 1 jar marshmallow cream
  • 3 pkgs chocolate chips
  • 1 tsp (5 ml) vanilla
  • dash salt
  • 1/2 pound butter
  • 2 cups (475 ml) nuts, chopped

Directions

  1. 1
    Place sugar and evaporated milk in non-stick pan or pot.
  2. 2
    Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY.
  3. 3
    Remove from heat add the remaining ingredients as you stir vigorously.
  4. 4
    Chill in a greased pan.
  5. 5
    Cut before completely firm.

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