Fudge Sundae Pie

Directions

1. 1
   Put milk, chocolate morsels, marshmallows and salt into a heavy 1-quart saucepan.
2. 2
   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
3. 3
   Take off heat. Cool to room temperature.
4. 4
   Line bottom and sides of 9-inch pie pan with vanilla wafers.
5. 5
   Spoon half of 1 quart vanilla ice cream over the wafers.
6. 6
   Cover with half of chocolate mixture.
7. 7
   Place whole nuts on top.
8. 8
   Freeze until firm, 3 to 5 hours.