Fudgie Scotch Ring

Directions

1. 1
   Melt morsels with sweetened condensed milk in top of double boiler.
2. 2
   Stir occasionally until morsels melt and mixture begins to thicken.
3. 3
   Remove from heat.
4. 4
   Add chopped walnuts and vanilla. Blend well.
5. 5
   Chill 1 hour.
6. 6
   Line bottom of 9-inch pie pan with 12-inch square of aluminum foil.
7. 7
   Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.
8. 8
   Spoon chocolate mixture in small amounts on top of nuts to form ring.
9. 9
   Decorate with remaining nuts.
10. 10
    Chill in refrigerator until firm enough to slice. Makes 36 slices.