Fudgy Brownies

Name: Fudgy Brownies
Ingredients: 1 cup butter, melted; 3/4 cup baking cocoa; 2 cups sugar; 1-1/2 cups all-purpose flour; 4 large eggs; 1/4 cup butter, softened; 2-1/2 cups confectioners' sugar; 2 teaspoons vanilla extract; 3 tablespoons baking cocoa; 1/3 cup whole milk

10 ingredients

3 steps

Ingredients

1 cup butter, melted
3/4 cup baking cocoa
2 cups sugar
1-1/2 cups all-purpose flour
4 large eggs
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 tablespoons baking cocoa
1/3 cup whole milk

Directions

1

In a large bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs.
2

Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes.
3

Meanwhile, for frosting, in a small bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed.