Fudgy Coconut Pie

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 1 can milk (5 1/3 oz.)
  • 3/4 c. chopped pecans
  • 1/4 c. cocoa
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 1 (9-inch) pie shell, uncooked

Directions

  1. 1
    In medium mixing bowl, combine sugar and cocoa.
  2. 2
    Add eggs, butter, milk and vanilla.
  3. 3
    Mix well.
  4. 4
    Fold in pecans and coconut. Pour into pie shell.
  5. 5
    Bake at 325° for 50 to 60 minutes.
  6. 6
    Put in refrigerator for 3 hours.
  7. 7
    You can use whipped cream on top.
  8. 8
    Make sure it's whipped.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Blueberry Cake

5 ingredients

Chicken Taco Bake

6 ingredients

Cheese And Bacon Potato Skins

7 ingredients

Lemon Bars

9 ingredients

Green Bean Casserole

3 ingredients

Cheese Wafers

6 ingredients

Baked Round Steak

4 ingredients

Crab Mousse

11 ingredients

Hayley'S Hearty Chili

10 ingredients

Eggplant Parmigiana

8 ingredients

Chicken Casserole

8 ingredients

Easy Peanut Butter Cookies

4 ingredients