Lemon Bars

9 ingredients
5 steps

Ingredients

  • 1 c. oleo (2 sticks)
  • 1/2 c. powdered sugar
  • 2 1/3 c. unsifted flour
  • 2 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 4 eggs, well beaten
  • 1/3 c. lemon juice
  • grated rind of 1 lemon

Directions

  1. 1
    Make a paste of the oleo, powdered sugar and flour.
  2. 2
    Press into a long baking dish; bake for 15 minutes at 325°.
  3. 3
    Mix 2 cups sugar, flour, baking powder, eggs, lemon juice and grated rind together.
  4. 4
    Pour into hot crust.
  5. 5
    Bake for 25 minutes at 350°. Sprinkle powdered sugar on top while hot.

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