Fun See Chicken

Name: Fun See Chicken
Ingredients: 4 ounces bean threads; 3 tablespoons vegetable oil; 1/2 teaspoon vegetable oil; 1/2 teaspoon cornstarch; 1 tablespoon soy sauce, dark; 1 teaspoon soy sauce, light; 1 cup chicken meat, cooked dark; 1 each garlic cloves crushed; 1/2 cup mushrooms, black trumpet; 1 cup napa (Chinese) cabbage; 1/2 cup bamboo shoots; 2 cups mung bean sprouts; 1/2 cup snow pea pods; 1/4 teaspoon sugar optional

14 ingredients

16 steps

Ingredients

4 ounces bean threads
3 tablespoons vegetable oil
1/2 teaspoon vegetable oil
1/2 teaspoon cornstarch
1 tablespoon soy sauce, dark
1 teaspoon soy sauce, light
1 cup chicken meat, cooked dark
1 each garlic cloves crushed
1/2 cup mushrooms, black trumpet
1 cup napa (Chinese) cabbage
1/2 cup bamboo shoots
2 cups mung bean sprouts
1/2 cup snow pea pods
1/4 teaspoon sugar optional

Directions

1

Soak bean threads in cold water 20 minutes.
2

Drain and set aside.
3

There should be 2 cups.
4

Combine 1/2 teaspoon oil, cornstarch and both soy sauces.
5

Add chicken and let stand 20 minutes.
6

Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan.
7

Rub surface of pan with garlic clove, then discard garlic.
8

Add marinated chicken and marinade and stir-fry over high heat 3 minutes.
9

Add mushrooms and stir 1 minute.
10

Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.
11

Add 2 cups water, cover and bring to boil.
12

Remove cover, add noodles and stir well to combine.
13

Cover and cook 1 minute.
14

Remove cover, add peas and stir-fry 1 minute.
15

Quickly stir in sugar, if desired, and remove from heat.
16

Serve at once.