Cookies & Cream Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix cookie crumbs, brown sugar and melted butter.
3. 3
   Press half of this mix against the bottom of a pie pan, et aside.
4. 4
   Dissolve corn starch into 2 tbsp of milk, set aside.
5. 5
   Bring the milk to a boil with 1/2 cup of sugar.
6. 6
   At the first sign of boils pour a little bit of the milk onto egg yolks, whipping constantly (to prevent eggs from curdling).
7. 7
   Pour into milk along with the corn starch.
8. 8
   Continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
9. 9
   Pour into pie crust.
10. 10
    Make a meringue from egg whites and remaining sugar.
11. 11
    Spread onto pie.
12. 12
    Sprinkle remaining cookie crumbs.
13. 13
    Bake approximately 20 minutes, until meringue is golden.