Funeral Potatoes

9 ingredients
4 steps

Ingredients

  • 1 (32 ounce) package frozen hash browns
  • 2 cups cubed Velveeta cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 16 ounces sour cream
  • 1/2 cup melted butter
  • 3 tablespoons grated onions
  • For the topping
  • 1/2 cup melted butter
  • 2 cups corn flakes

Directions

  1. 1
    Mix all of the ingredients together and put in a 9 by 13 pan.
  2. 2
    Mix the ingredients for the topping and spead out over the casserole.
  3. 3
    Bake at 350 degrees for 45-60 minutes.
  4. 4
    Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.

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