Funfetti Fudge

Directions

1. 1
   Line a 8-inch square pan with foil extending foil over sides butter lightly.
2. 2
   Melt chips over low heat stir until smooth, remove from heat.
3. 3
   Stir in frosting.
4. 4
   Add marshmallows mix until well coated.
5. 5
   Spread into pan.
6. 6
   Sprinkle with colored sprinkles press slightly.
7. 7
   Refrigerate 1 hour.
8. 8
   Remove fudge by lifting out foil, remove foil cut into 36 squares.