Funnel Cake

Name: Funnel Cake
Ingredients: 3 large eggs beaten; 2 cups milk; 4 cups flour, all-purpose sifted; 13 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 x lard for deep frying; 1 x powdered sugar

8 ingredients

7 steps

Ingredients

3 large eggs beaten
2 cups milk
4 cups flour, all-purpose sifted
13 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 x lard for deep frying
1 x powdered sugar

Directions

1

Beat eggs with milk and gradually beat in flour, sugar, salt, and baking powder.
2

Beat until very smooth.
3

Holding the opening of a funnel closed, fill the funnel with the batter.
4

Open the end of the funnel and allow dough to run out in a stream into deep hot fat.
5

Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle.
6

Fry for 2 or 3 minutes, or until brown.
7

Drain on absorbent paper and sprinkle with confectioners sugar.