Funnel Cake

Directions

1. 1
   Mix ingredients well; pour into a measuring cup with a spout. Heat 1/2 cup vegetable shortening in a 10-inch frypan.
2. 2
   Test by dropping a small amount of batter into oil.
3. 3
   When it rises, oil is ready.
4. 4
   Drizzle batter into pan in a circular, thin stream.
5. 5
   As it turns golden and rises to surface, turn and cook other side.
6. 6
   Drain on towel.
7. 7
   Sprinkle with 10x sugar.