2 Layer Raspberry Salad Or Dessert

Directions

1. 1
   Mix lemon jello and water; drain pineapple and heat juice to boil.
2. 2
   Add marshmallows; stir until dissolved.
3. 3
   Cool and add to lemon jello.
4. 4
   Mix softened cream cheese until smooth; add crushed pineapple.
5. 5
   Add to lemon mixture.
6. 6
   Whip the cream and fold into lemon mixture.
7. 7
   Put in large glass oblong pan and refrigerate. Dissolve raspberry jello and water.
8. 8
   Add 2 packages of almost thawed raspberries and carefully pour or spoon over lemon jello mixture and return to refrigerator.
9. 9
   Enjoy!