Funnel Cake

Directions

1. 1
   In a large mixing bowl, combine eggs and milk.
2. 2
   Sift in flour, powder and salt.
3. 3
   Beat until smooth.
4. 4
   Pour mixture through funnel into hot oil in skillet.
5. 5
   Cook until golden brown, turn carefully with tongs and/or spatula and cook one more minute.
6. 6
   Drain excess fat.
7. 7
   Dust with powdered sugar.
8. 8
   Serve hot with honey or syrup for dipping.