Funnel Cake

Directions

1. 1
   Beat the egg; add the milk.
2. 2
   Sift the salt, sugar, flour and baking powder together.
3. 3
   Add the eggs and milk.
4. 4
   Beat until smooth.
5. 5
   Pour batter into funnel, holding finger over the bottom. Allow batter to run out of funnel into deep fat at 375°, making swirls in fat from center out.
6. 6
   Cakes may be made to size wanted. Fry until golden brown.
7. 7
   Drain on paper.
8. 8
   Serve with powdered sugar.