Phad Thai

Name: Phad Thai
Ingredients: 8 oz Rice Sticks; 2 tbs vegetable oil (less is ok); 2 chicken breasts , cut into thin strips, season with salt, pepper and paprika; 1/4 cup water; 1 garlic clove, minced; 2 eggs, scrambled; 4 tbs fish sauce; 3 green onions, cut into 0.2 inch strips; 2 tbs sugar; 1 ts Paprika; 2 cup bean sprouts, washed; 1/4 cup coarsely ground peanuts; 12 cilantro sprigs; 1 lime, cut into wedges

14 ingredients

1 steps

Ingredients

8 oz Rice Sticks
2 tbs vegetable oil (less is ok)
2 chicken breasts , cut into thin strips, season with salt, pepper and paprika
1/4 cup water
1 garlic clove, minced
2 eggs, scrambled
4 tbs fish sauce
3 green onions, cut into 0.2 inch strips
2 tbs sugar
1 ts Paprika
2 cup bean sprouts, washed
1/4 cup coarsely ground peanuts
12 cilantro sprigs
1 lime, cut into wedges

Directions

1

{"0":"Boil rice sticks 6-8 minutes","2":"Heat oil in stir fry pan.","4":"Whisk eggs and 1 tb of fish sauce.","6":"Fry eggs to a thin omelet, cut into strips.","8":"Heat second tbs of oil.","10":"Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking.","12":"Add cooked noodles, heat through.","14":"Add onions, peanuts and bean sprouts.","16":"Garnish with cilantro and lime."}