Funnel Cake
5 ingredients
6 steps
Ingredients
- 2 eggs
- 1 1/2 c. milk
- 2 c. flour
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
Directions
-
1Mix all ingredients until smooth.
-
2Heat oil to 375° to 400°. Use 1/2 cup mixture in o size funnel.
-
3Swirl in circles in hot oil. Let brown, then turn.
-
4Remove and place on paper plate.
-
5Sprinkle with powdered sugar.
-
6Makes about 12 (9-inch) cakes.
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