Funnel Cakes

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 2 Tbsp. honey or sugar
  • 1 Tbsp. soda
  • 3/4 Tbsp. baking powder
  • 1/4 Tbsp. salt
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Combine dry ingredients, add egg and milk.
  2. 2
    Cover opening of funnel with finger.
  3. 3
    Pour 1/4 cup batter in funnel, release batter into hot oil, moving funnel in circular motion.
  4. 4
    Fry 2 minutes or until golden brown, turning once.
  5. 5
    Drain on paper towel, sprinkle with powdered sugar and syrup.

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