Funnel Cakes

Directions

1. 1
   Mix egg and milk together; add dry ingredients and beat until smooth.
2. 2
   Hold finger over bottom of funnel; pour in some of the batter, then remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil.
3. 3
   Fry until golden brown, turning once.
4. 4
   Remove from pan and drain on paper towels.
5. 5
   Sprinkle with powdered sugar and serve hot.