Funnel Cakes

5 ingredients
5 steps

Ingredients

  • 2 beaten eggs
  • 1 1/2 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all with rotary beater.
  2. 2
    Pan-heat about 1 inch of oil to about 350°.
  3. 3
    Put 1/2 cup batter in funnel; drop into hot oil in 'squiggly' shape.
  4. 4
    After about 1 minute, turn and cook 1 more minute.
  5. 5
    Sprinkle with cinnamon-sugar or powdered sugar.

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