Smoked Salmon Rolls

Name: Smoked Salmon Rolls
Ingredients: 1 package tortilla, rounds; 1 package smoked salmon; 1 container cream cheese spread; 1/2 teaspoon dill; 1/4 teaspoon garlic; 1/4 teaspoon onion salt; 1/4 teaspoon lemon juice

7 ingredients

9 steps

Ingredients

1 package tortilla, rounds
1 package smoked salmon
1 container cream cheese spread
1/2 teaspoon dill
1/4 teaspoon garlic
1/4 teaspoon onion salt
1/4 teaspoon lemon juice

Directions

1

Mix cream cheese, spices and lemon juice together.
2

For each tortilla round spread cream cheese over all.
3

Lay smoked salmon on half of the round.
4

Roll up starting with side that has salmon.
5

Seal edge together with cream cheese mixture and lay seam side down on tray.
6

You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.
7

The ends will not look very presentable but are great for you to snack on.
8

I usually use my veggie tray to take these along to a party.
9

I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.