Funnel Cakes

5 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 2 eggs, beaten
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix milk and eggs.
  2. 2
    Sift 1 cup flour with salt and baking powder.
  3. 3
    Pour milk and egg mixture into flour and add only as much flour as needed to make a batter, not too thick to flow.
  4. 4
    Pour batter into a good size funnel and let drip through funnel into deep fat.
  5. 5
    Turn one time.
  6. 6
    Sprinkle with powdered sugar and serve hot.

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