Hot Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 1 1/2 c. buttermilk
  • 1 stick margarine
  • 1 (17 oz.) can cream-style corn
  • 2 banana peppers
  • 1 to 2 long hot peppers
  • 2 c. grated Cheddar cheese
  • 3 eggs

Directions

  1. 1
    Mix
  2. 2
    together cornmeal, buttermilk, corn, peppers, eggs and Cheddar
  3. 3
    cheese.
  4. 4
    Melt margarine and add to mixture; pour into a 9
  5. 5
    x 12-inch pan (a nonstick pan works best).
  6. 6
    Bake at 350° until done, approximately 45 minutes.

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