Amy'S Lemon Pound Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Use large cup.
3. 3
   Beat eggs until foamy; set aside.
4. 4
   Combine sugar, butter and Crisco; blend until creamy. Add flavor and coloring.
5. 5
   Add 1 cup flour and blend with egg each time.
6. 6
   Mix well.
7. 7
   Grease large pound cake pan; dust excess flour from pan.
8. 8
   Bake for 1 hour.
9. 9
   Cool before icing.